Huxtabook: Recipes from Sea, Land & Earth
Relive the legacy of the award winning Melbourne restaurant, Huxtable, with Daniel Wilson's first cookbook, Huxtabook: Recipes from Sea, Land & Earth.
With recipes that are the perfect combination of hipster dude-food meets smart, laid-back, sophisticated cuisine that draws its influences from Southern America, Japan, Thailand, Euro bistro, Korea and the Middle East.
With striking and unique photography, the book's recipes are divided in the same way as the menu - Bites / Sea / Land / Earth / Sweets and include delightful flavour combinations and recipes for every occasion.
Like Huxtable, Huxtabook is quirky, interesting and playful. The perfect companion for passionate home cooks, Huxtabook is relaxed yet sophisticated food that's ideal for entertaining or creating out of the ordinary meals at any time.
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